Talloniera antidecubito pecorino – NL Neolab sa

Versatile and Healthy Our ricciolina wheat noodles can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Durum wheat is also a healthy choice for pasta as it is very high in protein and low in gluten. With double wheat germ and added fiber, this is a very filling pasta.

Morelli Ricciolina Pasta with Bran - High Fiber Pasta with Double Wheat Germ - Imported Pasta from Italy 8.8oz / 250g

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Talloniera antidecubito pecorino – NL Neolab sa