What Should Amaro From the 1960s Taste Like?

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Zucca Rabarbaro Amaro Vintage Bottled 1960s 1 Liter, Zucca Rabarbaro is a dark-amber Italian amaro that is being relaunched using its original 1845

Zucca Rabarbaro Vintage Amaro Bottled 1960s 1 Liter

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Bepi Tosolini Amaro Tosolini Liqueur. A finely tasteful herb liqueur made with the founder's original recipe using 15 varieties of officinal herbs, steeped in ashwood barrels in Eau de Vie and the purest water from the Friulian Pre-Alps. The exquisite santonego or marine absinth, hand-picked in the Friulian lagoon, makes amaro Tosolini typically unique.

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What Should Amaro From the 1960s Taste Like?

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